Keithley in the Kitchen  Personal Chef & Catering

 
 

 

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COCKTAIL PARTY MENU These are some of my signature dishes. Hors d’oeuvres and Appetizers that are great for a small crowd

Orange-Marmalade Chicken - with Water Chestnuts Wrapped in Bacon

Bruschetta- Fresh tomatoes, Basil, and Garlic on Homemade Bread Crisps

Sausage Stuffed Mushrooms Caps – with a Sweet Sausage Stuffing and Cheese

Bacon Wrapped Scallops – brushed with Maine Maple Syrup

Pizza Dip- Looks like Pizza, layer of Cream Cheese, Tomato Sauce, Spices, Cheese and Pepperoni served with warmed nacho chips

Pizzettes with Gorgonzola, Tomato and Basil - Tiny pizzas

Hot Artichoke Dip- Artichokes, Cheese, warmed and served with homemade bread crisps

Mini Caprese Bites - Cherry Tomatoes with Mozzarella and Basil Dressing

Endive Stuffed with Goat Cheese and Honey Walnuts - A Tangerine slice makes this an elegant, and tasty treat

Brie En Croute - Brie Wheel with Jam, Toasted Pecans, wrapped and warmed in a Puff Pastry, served with crackers

Cranberry/Orange Cheese Ball - Cream Cheese, Dried Cranberries, Cinnamon, Rolled in Walnuts, served with crackers

Cheese Straws - Puff Pastry Sprinkled with Grated Parmesan, Gruyere Cheese and Fresh Thyme

Shrimp Cocktail

Spanikopita

Tomato and Goat Cheese Tarts

Salad Bars - Pillsbury Cresent Roll, Layered with Cream Cheese- Chopped Vegetable Mix

Quiches - Assortment of pies with Butter Crust

South Beach Salsa & Chips

Guacamole & Nacho Chips

Sun-Dried Tomato Tartlets with Basil and Cheese

Tuscan Panzanella Salad - Chopped Baguette, tossed with Olive Oil, Tomatoes, Artichoke Hearts, Olives, Fresh Mozzarella and Basil

Spicy Cocktail Meatballs

Bacon Wrapped Pineapple Shrimp


 email: jimkeithley@yahoo.com phone: 207.776.3602 website: www.keithleyinthekitchen.com    




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