Keithley in the Kitchen  Personal Chef & Catering

 
 

 

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COCKTAIL PARTY MENU– These are some of my signature dishes. Appetizers that are great for a small crowd

Orange-Marmalade Chicken - with Water Chestnuts Wrapped in Bacon

Bruschetta- Fresh tomatoes, Basil and Garlic on Homemade Bread Crisps

Crostini with Sun-Dried Tomato Jam - Topped with Goat Cheese

Sausage Stuffed Mushroom Caps – With a Sweet Sausage Stuffing and Cheese

Vegetable Sticks with a Homemade Ranch Dressing - Served in individual shot-glasses

Bacon Wrapped Scallops – Brushed with Maine Maple Syrup

Pizza Dip- Looks like Pizza, layer of Cream Cheese, Tomato Sauce, Spices, Cheese and Pepperoni served with warmed nacho chips

Pizzettes with Gorgonzola, Tomato and Basil - Tiny pizzas

Hot Spinach Artichoke Dip- Artichokes, Cream Cheese and Spinach, warmed and served with homemade bread crisps

Mini Caprese Bites - Cherry Tomatoes with Mozzarella and Basil Dressing

Deviled Eggs - Classic retro favorite topped with red pepper jelly

Endive Stuffed with Goat Cheese and Honey Walnuts - A Tangerine slice makes this an elegant and tasty treat

Brie En Croute - Brie Wheel with Jam, Toasted Pecans, wrapped in a Puff Pastry, served with crackers

Cranberry/Orange Cheese Ball - Cream Cheese, Dried Cranberries, Cinnamon, Rolled in Walnuts, served with crackers

Chicken Chili - Sauteed chicken bites, red kidney beans, black beans and pinto beans, sweetened with a touch of brown sugar

Shrimp Cocktail - Served with spicy cocktail sauce

Mini Quiche Bites - Homemade Pie Crust Tartlets filled with Red and Green Peppers, Parmesan Cheese

Salad Bars - Puff pastry topped with diced vegetables whipped in a Ranch flavored Cream Cheese

Quiches - Vegetable, Mushroom, Ham or all three in a homemade Butter Crust

South Beach Salsa & Chips

Guacamole & Nacho Chips

Sun-Dried Tomato Tartlets with Basil and Cheese

Tuscan Panzanella Salad - Chopped Baguette, tossed with Olive Oil, Tomatoes, Artichoke Hearts, Olives, Fresh Mozzarella and Basil

Spicy Cocktail Meatballs

Bacon Wrapped Pineapple Shrimp

Olive Wreath - Perfect for the holidays, wreath made of fresh Rosemary topped with olives and marinated cheeses

Roasted Nuts - Almonds, walnuts and pecans toasted in butter and cinnamon


 email: jimkeithley@yahoo.com phone: 207.776.3602 website: www.keithleyinthekitchen.com 




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