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.: About The Chef :. .: Cakes and Cupcakes :. .: Suggested Menus :. .: How It Works :. .: Appetizer and Party Menu :. .: Why Hire a Chef? :. .: Personal Chef Services and Pricing :. .: Catering :. .: Photos :. .: FAQ :. .: Cookbook :. .: Recipe of the Month :. .: Testimonials :. .: Contact :.
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![]() COCKTAIL PARTY MENU – These are some of my signature dishes. Hors d’oeuvres and Appetizers that are great for a small crowd
Orange-Marmalade Chicken - with Water Chestnuts Wrapped in Bacon Bruschetta- Fresh tomatoes, Basil, and Garlic on Homemade Bread Crisps Sausage Stuffed Mushrooms Caps – with a Sweet Sausage Stuffing and Cheese Bacon Wrapped Scallops – brushed with Maine Maple Syrup Pizza Dip- Looks like Pizza, layer of Cream Cheese, Tomato Sauce, Spices, Cheese and Pepperoni served with warmed nacho chips Pizzettes with Gorgonzola, Tomato and Basil - Tiny pizzas Hot Artichoke Dip- Artichokes, Cheese, warmed and served with homemade bread crisps Mini Caprese Bites - Cherry Tomatoes with Mozzarella and Basil Dressing Endive Stuffed with Goat Cheese and Honey Walnuts - A Tangerine slice makes this an elegant, and tasty treat Brie En Croute - Brie Wheel with Jam, Toasted Pecans, wrapped and warmed in a Puff Pastry, served with crackers Cranberry/Orange Cheese Ball - Cream Cheese, Dried Cranberries, Cinnamon, Rolled in Walnuts, served with crackers Cheese Straws - Puff Pastry Sprinkled with Grated Parmesan, Gruyere Cheese and Fresh Thyme Shrimp Cocktail Spanikopita Tomato and Goat Cheese Tarts Salad Bars - Pillsbury Cresent Roll, Layered with Cream Cheese- Chopped Vegetable Mix Quiches - Assortment of pies with Butter Crust South Beach Salsa & Chips Guacamole & Nacho Chips Sun-Dried Tomato Tartlets with Basil and Cheese Tuscan Panzanella Salad - Chopped Baguette, tossed with Olive Oil, Tomatoes, Artichoke Hearts, Olives, Fresh Mozzarella and Basil Spicy Cocktail Meatballs Bacon Wrapped Pineapple Shrimp |
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email: jimkeithley@yahoo.com phone: 207.776.3602 website: www.keithleyinthekitchen.com
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