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.: About The Chef :. .: Cakes and Cupcakes :. .: Suggested Menus :. .: How It Works :. .: Appetizer and Party Menu :. .: Why Hire a Chef? :. .: Personal Chef Services and Pricing :. .: Catering :. .: Photos :. .: FAQ :. .: Cookbook :. .: Recipe of the Month :. .: Testimonials :. .: Contact :.
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Keithley's Cakes - I have always enjoyed baking cakes. My grandmother would whip-up cakes of all varieties every Sunday. My favorite was her Deep Dark Chocolate Cake with Boiled Frosting. There were others, The Boston Cream Pie - yellow cake, with vanilla pudding, and drizzled with chocolate garnache. Her Maple Walnut Cake with a Maple Butter Cream frosting was to-die-for. Oh, let's not forget her George Washington Cake - a white cake frosted with freshly whipped cream. I have come up with a lucious Red Velvet Cake with a Cream Cheese-Whipped Cream frosting, topped with Coconut. And just recently, found an old recipe for a White Cake with an old-fashioned Chocolate Frosting made with Crisco! Order your cake today!
Triple Chocolate Cake with a middle layer of Cheese Cake
Pumpkin Cupcakes with Cream Cheese Frosting
Nana's Deep Dark Chocolate with Boiled Frosting, topped with Chocolate Bark
Cupcakes with Boiled Marshmallow Frosting
Martha's Chocolate Cake with Chocolate Ganache
Red Velvet Cake with Cream Cheese Frosting, topped with Coconut
Yellow Cake with old Fashioned Chocolate Icing
Chocolate Cupcake with Boiled Frosting, Dipped in Chocolate |
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email: jimkeithley@yahoo.com phone: 207.776.3602 website: www.keithleyinthekitchen.com
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